Autumn soup with sprouts Buckwheat

Posted by in recipes on 10 October 2016 Comments off

Ingredients: 75 gr buckwheat sprouts flour, 2 potatoes, 1 carrot, 1 celery, 1 onion, 1 clove of garlic if you like, a few leaves of cabbage, laurel, rosemary, sage, timo, sale qb
Preparation: peeled potatoes, cook them in a little water with the carrot, cut into pieces, the celery, the cabbage leaves tagluzzate, bay leaf. When cooked, add the spices and salt. whisk. Add the flour from buckwheat sprouts and serve with a drizzle of oil.