Tomini sweets to Sprout Buckwheat and Apricot

Posted by in recipes on 28 December 2016 Comments off

Tomini Sweets to sprouts Buckwheat & Apricot

50 g biofarina sprouts Buckwheat

200 grams of water

Half a teaspoon of agar agar

3-5 dried apricots

A pinch of salt

Poppy seeds

Bring to a boil the water, add the biofarina of buckwheat sprouts, being careful not to make lumps. let cool.

A blend of dried apricots which have previously amollato.

Add the apricots, a pinch of salt and agar agar and place the mixture into molds of your choice and sprinkle with poppy seeds