Plant milk of Millet Sprouts

Posted by in recipes on 27 December 2016 Comments off

il Milk of millet sprouts It is a perfect source of beneficial substances for the 'body to consume as an alternative to more traditional milk as it is 100% vegetable, rich in protein and poor in fats.

Millet contains an enzyme called lipase, whose property is to dissolve the fat accumulated in the body. It is a ferment that is deposited in our digestive juices, favoring the correct decomposition and the proper absorption of nutrients, and then working on fatty acids.

In addition to eliminating the excess fat, its main benefit is to separate the fatty acids of the food making the lighter digestion and avoiding the classical water retention. Surely you gain in health!

Seeds of millet, Furthermore, produce other secondary processes that promote weight loss:

  • It allows to reduce the high level of glucose in the blood.
  • Regulates the cholesterol level.
  • It helps the liver
  • It makes enzymes essential to the kidneys to optimize their functioning and to eliminate the excess of liquids.
  • Reduces hypertension.
  • Lipase also helps keep arteries flexible well, free from deposits of fat.

'Pretty easy to prepare at home this drink thanks to biofarina of millet shoots preparation is instantaneous!

enough 3 tablespoons of coffee for about a mile biofarina 250 cc of water: bring to a boil the water, add the biofarina, turn off the heat, let stand 5 minutes, filtered and millet milk is ready!miglio-latte